RACHEL ROBEY

Baker, food writer, and recipe developer based in Baltimore, MD.

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I'll make you a cake decorated with dried and fresh flowers and crystallized herbs in my Baltimore cottage bakery. 

Recipes, mostly for baked goods, usually shared on the blog but sometimes over at The Thirlby or Made In. 

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Bylines in Food52, Eaten, DCist, Bitch (RIP). Clips + bio over thisaway.

BAKING RECIPES

FLORAL CAKE

FOOD WRITING