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I’m a baker, writer, and editor based in Maryland. I write about food, people in food, and issues related to food, currently for Made In Cookware and previously for Food52, DCist, Eaten Magazine, Bitch (RIP), and others. I’ve been working with DTC food brands since 2018, collaboratively defining and refining their digital identities through creative and data-informed content.


Sometimes I make and sell floral cakes decorated with homegrown edible flowers either fresh, pressed, or sugared. Flavors are classic or esoteric depending on what you’re into, with an emphasis on seasonal and unusually preserved fruit, flora, and herbs.

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