Specialty made-to-order cakes that are decorated simply, with candied fruit, dried and fresh flowers, sugared herbs, seasonal curds, and your choice of Swiss meringue buttercream or ganache. I grow, harvest, and press flowers–mostly calendula, nasturtiums, borage, tulsi, and mint–from my small garden for decorating.
Herbs, also from the garden, are sugared by hand. In-season fruit is candied to preserve it for use out of season. Flavors vary according to the season and your taste, and I’m more than happy to work with you on finding the right combination.
Due to the custom nature of each cake, pricing varies according to flavors.
Single Layer: Start at $55. Serves 8-12.
Double Layer: Start at $75. Serves 16-20.
Feel free to ask any questions! I’m happy to answer. Payment is accepted through Venmo or PayPal.
About the Cakes
Each cake is 9”, made with seasonal and local ingredients, and decorated simply with seasonal curds, preserves, and candied fresh fruit, herbs, and flowers.
I use locally milled flour from Purple Mountain Organics, Seylou Bakery, and Migrash Farm. Dairy comes from Apple Valley Creamery or another similar local dairy farm. Produce is either in season or candied to preserve for use out of season.
Gluten-Free, Dairy-Free, and Vegan Offerings
I’m happy to accommodate your specific dietary needs, but cannot provide a specific pricing scale because it depends on the flavors and size you choose. However, you should expect it to be slightly more expensive than the base price of $55 for a single layer and $75 for a double layer, due to the unfortunate but true fact that gluten-free, dairy-free, and vegan ingredients are more expensive.